Potato and Capsicum Recipe | Aloo Shimla Mirch Sabzi Recipe
"What should I cook with these leftovers?" is a question I ask myself every evening when I cook dinner. I mostly cook extra food during dinner to eat the same for the next lunch. So I usually do not worry about cooking lunch or think much about the leftovers before then. Sometimes it is leftovers of a little dal, some rice, some sabzi, and sometimes the leftovers are in the form of raw vegetables.
This one time I had half a capsicum, some chopped garlic, some cilantro, half an onion, and some lemon juice left from the previous day, as well as few dried up curry leaves and some green-chilies-turned-into-red-because-of-forgetting-to-keep-in-refrigerator from the previous week.
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